It is time for another edition of The Session, and this time the theme is smoked beers. I have very little experience in smoked beers, so I took a visit to the nearest Vinomopolet outlet. There I found Ächt Schlenkerla Rauchbier Märzen - a German smoked beer from Bamberg.
Poured into the glass, the Schlenkerla märzen is dark brown with no visible carbonation. It has a solid, large head, and it smells like smoke with distinct notes of smoked mackerel.
The first taste tells me that the smoked fish is still there, but now it is accompanied with smoked bacon. Afterwards the smoky feeling stays in the mouth. The crisps on my plate taste less, and the Danish gräddost cheese is more or less tasteless.
I feel that this smoked beer is an acquired taste. I will not say no if I am offered it by a friend, but I will not actively seek it out. But I will absolutely have a lager beer or two and some smoked ham later tonight.
Brewing in WW II (part four) - I'm skipping one bit about nitrogen in malt that made my head hurt when I read it. We'll move directly on to yeast problems. Though you'll see that there'...
1 hour ago