Showing posts with label Munich. Show all posts
Showing posts with label Munich. Show all posts

Tuesday, May 22, 2012

A taste of Munich


Hofbräuhaus is one of Munich's tourist attractions. The beer hall in the city centre has existed for more than 400 years. Hofbräuhaus is also a brewery, which name is often shortened into HB. HB is also one of the dominant breweries at Oktoberfest.

At Munich airport this local beer is possible to get hold of. I found two HB beers at Dallmayr in terminal 2. I started with the wheat beer, HB Münchner Weisse.


HB Münchner Weisse was a cloudy beer with nearly no carbonation but with a medium sized head.In the nose I felt some banana, and the banana was assertive in the mouth with some touches of herbs and spices. The beer felt average and I found it a bit boring.

There was also time for a taste of one of HB's pale lager (or helles as the cute waittress told me). The one available was HB Hofbräu Original. This beer had some carbonation and a small head. There were nearly no aromas from the beer except for hints of malts. The beer tasted grains, apples and some hops. I felt it was a very balanced and tasty lager and enjoyed it a lot.


Tuesday, May 8, 2012

Nearly at the brewpub

Munich airport is one of the few airports with a brewpub. The Airbräu brewpub is based landside, and of what I understood from fellow passengers you would need to go through security to get to the pub. As I did not want to be in a situation where I did not catch my ongoing flight, I decided to skip Airbräu this time around.

Perhaps it was fate, but the first bar I found inside terminal 2 sold draught beer from Airbräu. I therefore sat down at the Käfer bistro ordering a glass of the available Airbräu beer, Kumulus.


Kumulus was a typical wheat beer. In the glass it was cloudy with a medium sized head and some carbonation. I felt banana and sweetness in the nose. The beer tasted from banana, a touch of sweetness and some herbs I could not pinpoint. The finish was watery with banana to the fore. I liked this weizen, but I was disappointed by the watery finish.


There was half an hour before I needed to be at the gate. I left Käfer in a good mood as I at least had found one draught beer brewed at the airport. Perhaps there were some beer gems to be found at other bars at the airport?