It is not unusual to end up at Amsterdam's airport Schiphol. The Dutch KLM Airlines use Schiphol as a hub, and a lot of European flights go through this airport.
Earlier this year I had a stopover at Schiphol. The airport has its share of sights including a small branch of the Dutch national museum. The airport is always sizzling with people, so if you like cafe life and people watching, then this place is for you.
As always a bar is interesting for a beer interested person like me. Therefore I ended up at what seemed like a great place, Het Paleis.
Het Paleis has an impressing collection of bottles. One wall is full of them, and it would be an interesting task to taste all available beverages, but I was there to try some beers.
The main beer was something special: A 0 degree Heineken. This is a version of Heineken's pale lager that is supposed to be served and drunk at freezing temperatures in a glass taken directly from the freezer. I felt that the novelty was the big thing here. The beer itself was nearly tasteless. But I must confess something: It stopped my thirst.
Also on tap at Het Paleis was Palm, a Belgian ale. This was more to my liking. A coppery beer with a small whitish head was put it front of me. It tasted nice with malty notes, some caramel and hints of sweetness. Actually, it was so good that I ordered it again and left the Heineken lager behind. Both beers were priced at 5 EUR, and I also had a shot of oude genever, which cost 3.50 EUR.
Right before it was time to board my next flight, I noticed that there was a bar next to the gate. I sat down at this Constellation bar and ordered the witbier they had on tap.
Wieckse Witte was a cloudy beer with a medium sized head. The beer was full of citrus notes, and I felt it was refreshing. I have been drinking a lot of Hoegaarden this year, but I feel that Wieckse Witte can not beat the Belgian witbier. Instead it is a nice alternative if Hoegaarden is not to be found.
As I went to my flight I felt that Schiphol is not a bad airport, but I would like to see better beers available from tap in the bars. The tax free shops were not better in their offerings. The only beers available there were Heineken and Grolsch. But then again: I do not think people travel to Schiphol to drink beer.
Advice for Pub Staff, 1965, Pt.1 — the Beer - The 1965 book Bar Service offers a snapshot of what was going on in pubs at the time and contains lots of interesting, often amusing, details. It was wri...
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