When visiting the Czech Republic you will find out that beer prices vary from the higher prices paid at cafes and restaurants in the tourist areas in the city centre of Prague compared to for instance hospodas in the Žižkov area. A good rule these days is that pubs selling pints of beer at 40 CZK or lower are worth visiting. Are the prices higher, the restaurant is probably either a rip-off or a place catering for the gastronimical elite.
If you get to Prague airport, you normally pay nearly 150 CZK for a half litre of beer at the restaurants and pubs. Compared to the Scandinavian countries, these are affordable prices. But it feels strange that the restaurants at Prague airport charge so much more for beers compared to ordinary pubs and taprooms in the city.
As I was waiting for my flight home, I decided to have some beer. At an earlier visit to the airport, the Pilsner Urquell Original Restaurant was out of Master as a draught beer. This time the beer was available from tap. I decided to check it out.
Master Černý was a nearly black beer with a large head and nearly no carbonation. It had aromas of dark chocolate and a bit of sweetness. In the mouth I felt dark chocolate and some coffee before a partly sweet finish. I liked it, and felt that it might be a good Winter beer.
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