There are some extraordinary tap rooms and restaurants in Prague if you are interested in beer. I have written about places like U Sadu, Kralovstvi, Prvni Pivni Tramway and Hrom do Police earlier, but when it comes to beer selection they are all beaten by U Prince Miroslava. U Prince Miroslava can be found two tram stops from the Radlicka metro station. It is possible to see the hospoda from the Laurova tram stop, which is less than 100 metres from the pub.
Inside there are two big rooms. In the first room you can find the bar where no less than 13 taps can be found in addition to one for Kofola, a Czech soft drink. The fun thing is that what beers that are sold is not constant. I visited U Prince Miroslava on five occations in early October. While some beers were available all the time, others changed from visit to visit.
First of all U Prince Miroslava is a place for beers from Svijany, Primator and Opat breweries. The most common beers in the Czech Republic, Gambrinus and Pilsner Urquell, are also available. On all my visits I could drink stout, weizen and pale ale from Primator. From Svijany Maz, Kníže and Kvasničák were available, while Opat were represented with among others their pepper beer.
I did not try all beers that were available at U Prince Miroslava during my visits, but I tried some of them. There were even some beers that I tried several times.
My favourite was Primator Stout. That was a very pleasant beer, and I would love to do a comparison with an Irish stout. I guess this Czech beer without problems can go head to head with Guinness or Murphy's. The Primator Stout was a black beer served in a large glass. It has a large whitish head and nearly no carbonation. This was a bitter stout with a lot of coffee notes. I would have preferred it creamier, but in all an excellent beer.
Svijany's kvasnicove, Kvasničák, had also little carbonation, but it was served with a large and thick head. The beer was sweet with yeast tones. I liked it a lot, and it is one of the better kvasnicove beers I have been drinking.
Svijany Kníže had a large head. It tasted much more bitter than the kvasnicove and other Svijany beers I have tasted. I prefer other offers from Svijany than this one. By the way, it tasted better at U Prince Miroslava than at U Bejvalejch Vyndanejch.
My first beer from Opat was their pepper beer. There was pepper in the nose, and the pepper was clearly present in the mouth as well. I liked it as a novelty, but it will not be something I will actively seek out.
I also tried Opat Bitter. It was an OK beer, but I felt it was more or less the pepper beer without pepper. Try it if you want to, but U Prince Miroslava has better offers than this.
On my last visits there had been changes in the beer line-up. Among others U Prince Miroslava now offered lagers from Bernard and Rohozec and a amber lager from Herold. I tried the Rohozec lager, and I found it quite refreshing. This was a pale lager with lemon in the nose. There was a large head and little carbonation. In the mouth the lemon was there again together with some pleasant maltiness. A nice lager, by all means.
There was also food to be had at U Prince Miroslava. One day I tried smažený syr, fried cheese. On the side I had Czech potato pancakes, bramboráčky, and some salad. That was a great fast food snack with beer.
Another snack I tried was Nakládaný hermelín or marinated cheese. I have never tried that before, and found it very good together with a lager beer.
Utopence, pickled sausage with onions, was also great. I liked the sausage a lot.
U Prince Miroslava is one of my favourite hospodas in Prague, and I enjoyed visiting. The two young and blonde waitresses from my first visits were very good at their job, and had a smile while doing their work. They were also very efficient.
On my last visits two other waitresses were at work. The service was now slower and I missed the smiles from the blondes. A smile brights your day, and it also makes a visit at U Prince Miroslava better.
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