There are bars and pubs that end up among your favourites, My favourite in Prague is U Sadu, which can be found in the Zizkov neighbourhood.
U Sadu has the feeling of a local pub in Britain. People come and go, but after visiting several times you see some of the same faces. Inside there are several rooms for the guests, but the really interesting part is the interior. Everywhere you can find tools and machinery, and some of it is hanging down from the ceiling. There is never a dull moment while looking at it. It is also possible to watch sports at U Sadu. There are screens in the pub, and I have watched some football games there. The opening hours at U Sadu are unsual. U Sadu opens at 8 AM and closes at 4 AM. In the weekends it opens at 9 AM. Thus there is plenty of time for a quick pint more or less at any time.
In Summer there are tables outside, and I have had many well draughted half litres of beer sitting there. There is not much traffic in the square next to U Sadu, and it is nice sitting outside in a quiet corner of Prague.
Pilsner Urquell and Gambrinus are the beers that most people drink at U Sadu. Fortunately the Pilsner Urquell served is the tankova version. But there are more beers to be found. U Sadu also sells the two darker Master beers and Svijany Maz. Wheat beer connoiseurs will also be happy, as U Sadu also offers the excellent Primator weizen from tap.
When I was in Prague last month, there was also a new beer available. U Sadu sold draughted Jezek. I really liked this sweeter lager beer, as it was very drinkable in the warm weather. I do not know if Jezek will stay as one of the usual U Sadu draughted beers, as it may be part of a rotating tap system where they change beers now and then. In the meantime Jezek is a nice alternative.
I have spent many days at U Sadu, and I will be back. Excellent service, good food and a nice selection of beers make U Sadu a great hospoda in Prague.
Everything We Wrote in April 2017 - It was a fairly lazy month for us with considerably fewer posts than we usually manage although a couple that did go up were proper whoppers. We started ...
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