Beerwise, Oslo has been getting more interesting during recent years. Some exciting pubs and bars have opened, and craft beers are easier to find both in bottles and on tap. These days there are three brewpubs in Oslo. Grünerløkka Brygghus is one of them, and it started up last Autumn. The pub is situated in the hip and trendy Grünerløkka area, where you can find many bars and restaurants.
It is easy to get to Grünerløkka. Tram number 11 from the city centre takes you to the Olaf Ryes plass tram stop two blocks away from the brewpub. But there is a catch about Grünerløkka Brygghus. The brewpub has not started brewing so far, so the beer menu consists of beer brewed elsewhere including a good selection of bottled beers. There is also a food menu with sandwiches and solid pub grub. On Fridays the pub has a special offer on oysters.
Grünerløkka Brygghus has nine draught beers. On my visit last week, you could drink Samuel Adams Boston lager or pale lager and bayer from Aass brewery. Ale drinkers could enjoy Old Speckeled Hen or be more bold trying out BrewDog's Punk IPA or Nøgne Ø's Imperial IPA #500.
The real deal at Grünerløkka Brygghus are two beers brewed especially for this pub. Haandbryggeriet's Løkka Steamer was not available on my visit, but I had a chance to try Nøgne Ø's Kjell Pop Single Hop. Served in a red wine glass, Kjell Pop Single Hop was an unclear copper coloured beer with some carbonation and a little head. I felt a touch of hops and citric acid in the nose. The taste was dominated by grapefruit, but the beer also had a watery feeling. This IPA was a very good beer, and I felt it was much more sessionable than Nøgne Ø's other IPAs.
Grünerløkka Brygghus is a must for visitors to Oslo. The pub has a great atmosphere, and I enjoyed being there. On the evening I was at Grünerløkka Brygghus, the place was packed and it was difficult to find a table. It looks like the pub is very popular in the neighbourhood, and the draught beer menu is good and varied. I recommend this brewpub, and I hope to be back in the future trying Grünerløkka Brygghus' own beers.
Who's bringing the hops?
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