During the lasts weeks I have been to Kontoret in Bergen twice. On my first visit I had Ægir Harvest Ale from tap. The beer was very cold, and due to this it felt not as tasty as from bottle.
Harvest Ale was a coppery beer with some carbonation and a medium sized head. There was fruit in the nose. In the mouth I felt fruit cocktail and malts before a finish with some toffee and grains. It is a fine beer, but I prefer it served at a higher temperature.
At my visit last week the Kollaborator beers were available. These are Doppelbock beers brewed from the same recipe by Ægir and Nøgne Ø respectively. I had a large glass of Ægir's version and a taster sample of Nøgne Ø's version. The two dark beers looked more or less the same, and I felt it was difficult to distinguish the two beers' noses. There was some chocolate in both.
I liked the Ægir version of Kollaborator the best. In the mouth there was chocolate and a lot of sweetness before a partly bitter finish with a touch of nuts. The Nøgne Ø version was not so assertive in taste. It was less sweet as well, but there was some plums in the finish I did not pick up in the Ægir beer.
Kollaborator is a fine example of cooperation brewing. I know there are more brewing projects like this coming up from several Norwegian breweries, and I hope they will be interesting.
News, Nuggets & Longreads 21 January 2017: Bucharest, SIBA, Tasting Beer - This week we have been reading various bits of what may or may not be clickbait, notes on beers from Romania and Norway, and ponderings on the nature of ...
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