Sure, pale lager is Norway's favourite beer, and it is what you will get if you order "øl" at any Norwegian bar or restaurant.
While visiting Trondheim recently, I had the possibility of trying out the local pale lager fra E. C. Dahls from can. I did, and Dahls Pils was a pale beer with some carbonation and a large head. The beer had aromas of sweetness and malts. I felt it tasted of malts and yeast. This was a boring, average pale lager that is not among my favourites of it's style.
DDR boiling and hop additions
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[image: A Weisswasser Vollbier Gold Hell label.]
More fun stuff from the example brewing record in Technologie Brauer und
Mälzer. I hope you find it as in...
38 minutes ago


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