I abstain. Nearly 70 GBP at Vinmonopolet for a bottle is a no-no.
12 hours ago
Subscribe to:
Post Comments (Atom)
About Me
- Beer Sagas
- A blog about beers, travels and whatever strikes me at the moment. Beer samples are most welcome. E-mail me at beersagas@gmail.com for mailing information.
Popular Posts
-
Two months has passed since I left Lanzarote, so a report on Spanish beers is long overdue. These days Spring is in the air here in Norway, ... -
If you go to Denmark , Tuborg beer is everywhere. The traditional brewery once based in Hellerup outside Copenhagen has been owned by Car... -
While many European beers are available in France, I felt a solid presence of Belgian beers everywhere in the country. I must confess that I... -
It is Autumn and time to look at back at the Summer. As the leaves fall off the trees and the temperatures are getting closer to negative Ce... -
The ultimate train journey must be the Trans-Siberian Railway . Travelling by train for 9,259 kilometres through Russia from Moscow to Vladi... -
As 2012 is becoming history, I present my favourites from 2012. It has been a good beer year for me, but there have been fewer updates on th...
-
I wish all you readers of this blog a Happy New Year. As usual I use the first post of the new year to present some posts from the Beer Saga...
-
The last part of January was spent in Lanzarote. I have never been to Spain before, but as Lanzarote is one of the Canary Islands, some migh... -
Zlý Časy is one of the pubs in Prague that beer lovers recommend. It used to have most beer taps in the Czech capital, but 24 taps are none... -
If you are in Prague, you may only have a few days to get to know the city. For a beer tourist, one of the evenings should be used on a pub ...
Interesting beer blogs
-
What's going on? - Three beers from Galway Bay are the subject today, beginning with *Figo*, a pilsner which they've deemed to be in the Italian style. That means extra hoppi...
-
Beer Guide to the 1970s (part sixty-two) - It's going to take a while to churn through all the Whitbread breweries. They bought so many of the damn things. Then closed them again. I drank beer fro...
12 hours ago -
News, nuggets and longreads 29 March 2025: Orbital - Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Irish pubs, pub sofas, and barroom fiction. First, an int...6 days ago
-
Northern Restaurant and Bar - On Wednesday I attended what is described as "The North's leading hospitality trade event. Bringing together over 9,600 visitors and 300+ exhibitors". T...
3 weeks ago -
The Session - Best at Home - This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us with is: "What's the ...
5 weeks ago -
The Session #144: The best beer I can drink at home right now - It feels a bit odd putting words down about beer again. Cider and perry and trees and orchards have taken over my complete attention for the past few yea...
5 weeks ago -
ofiltrerat.se löper ut 1 september 2024 - 2024-09-01 kommer mitt abonnemang på domänen ofiltrerat.se att upphöra, och jag kommer inte att förnya det. Bloggens innehåll kommer att leva kvar på...
7 months ago -
... men panteflaska var ikke død - *Det er som fra en skrekkfilm, når du tror du endelig har klart å drepe «the bad guy», og du senker skuldrene ... så kommer det noe krypende opp av grava...11 months ago
-
There is a Whole Family of European Farmhouse Yeasts - Six years ago, the paper that told us where kveik came from was published. In my mind, the immediate question to ask after that was: what about the farmhou...11 months ago
-
Rødbettartar med vellagret ost og estragonkrem - Kulinarisk Ølsirkus 2023 var en suksess og litt til, sett både fra et lokalt og nasjonalt ståsted. Med bryggerier, råvarer og ikke minst herlige gjester ...1 year ago
-
First day in Düsseldorf (Dec 13) - The TL;DR version of our day: We walked around Düsseldorf and drank beer. You want more? We convened at Uerige to make sure the beer had not changed overni...
2 years ago -
Guinness Nitrosurge Device - Does it work? - Guinness sent this little gizmo to me along with two cans and a glass. I attended a zoom demo and then later tried it myself and made a video which I'...
3 years ago -
A final pint - My last blog post was a bit of a downer. I’ll try to cheer up on this one. I seem to have created a theme of chronicling end of pubs. The travails of the...
4 years ago -
The Session: Where I'm/It's At. - Well, it has been a while. Since there was a proper Session. Since I wrote a thing on this blog. Glad to be prodded. I think about blogging often, but the...
4 years ago -
Iron Hill Newtown: At Long Last - I live near Newtown, Pennsylvania. I tend to tell people I live in Philly; if they're familiar with it, I say northern suburbs; if they ask where, I usuall...
5 years ago -
Waynes World, party time! - Dag två i ett kyligt Chicago. Tror det var runt -4°C när vi checkade ut och körde ner till hotellet vi skulle bo på de sista två nätterna. Vi skulle även l...
5 years ago -
Öl i Berlin del IV - Tog det lite lugnt denna morgon innan vi återigen gjorde ett besök på festivalen och provsmakade öl i det fina vädret. Efter några timmar så hade det...
5 years ago -
The News You've All Been Waiting For - When I published the second edition of the Guide, the plan was to wait a year or two and start working on a third edition, or at least an update, but it di...5 years ago
-
Review on Printing PDF vs Creating PDF - What is a PDF? PDF is short for Portable Document Format and should come to you with the file extension of .pdf. For the most part, the PDF come to you as...5 years ago
-
Bryant University Calendar For The Academic Year - [image: Best Of 30 Examples Bryant University Calendar] [image: Best Of 30 Examples Bryant University Calendar] [image: Best Of 30 Examples Bryant Universi...6 years ago
-
A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...6 years ago
-
10 years with beer:How did I get here? - On my way to a festival a few weeks ago Talking Heads “Once in a life time” was playing on … Continue reading →7 years ago
-
Historien om Gulating Ølutsalg avd Horten - Neste uke Torsdag 10 mars åpner vi vår avdeling i Horten, ved Vektergården. Horten Bryggeri er en viktig grunn til at Gulating etablerer seg i Horten. Hort...9 years ago
-
MankerBeer.com -> Manker Lackar – Eller, “Rate Beer’s Best, är svensk öl inte bättre, eller?” - Under natten delades priserna ut i RateBeer Awards 2015. Världens 10 och 100 bästa bryggerier utsågs liksom bästa nykomplingar och bryggeri per land, liks...9 years ago
-
Sommerens vakreste øleventyr - Sommerølsmakingen er gjennomført, skrevet og dokumentert i nært samarbeid med Rasmus fra den eminente norske whiskybloggen Skotsk Taake. Solen titter frem ...9 years ago
-
-
Besøk hos Hornbeer - Joda, jeg avsluttet denne bloggen for litt over ett år siden, men av og til blir man inspirert og skrivelysten trenger seg på. Det har seg slik at jeg feri...10 years ago
-
Victoria Summer - Jeg er som nordmenn flest. Spør du meg om interesser kommer jeg antagelig til å ramse opp en masse ting jeg gjør alt for sjelden, og den fremste av disse t...
10 years ago -
Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....10 years ago
-
Ny blogg på tur… - Snart flytter jeg over på en ny blogg. Har startet arbeidet, og satser på å ha den ferdig i løpet av et par uker. Den nye bloggen vil favne litt bredere – ...11 years ago
-
Juleøltest 2013 - Øl fra Vinmonopolet - Special holiday ale Et tidligere samarbeidsbrygg. Lukter jul, med hint av nøtter, dadler og rosiner. Smaken er av tørkede frukter, sjokolade og en nydelig ...
11 years ago -
-
Nøgne Ø Python Pilsner 9 % - 9 % pilsner; det er veien å gå! Her har Nøgne Ø klinka til med en kompromissløs pils gjæret med champagnegjær, og herligheten har altså landa på 9 %. Jeg v...12 years ago
-
The Lost Abbey (Port Brewing): Judgment Day – A nearly Perfect Beer before God’s Eternal Judgment - Out of all the beers I’ve managed to review on this blog, The Lost Abbey brews are perhaps the most fun to spill some ink over, so to speak. Not only are...
12 years ago -
Moving House: The Good Stuff 2011 - Well, it's happened. After falling in love with it whilst using it for Culture Vultures, I've moved The Good Stuff onto Wordpress. My new address is http:...13 years ago
-
Virginia Beer Guide - Once again I am teaming up with Mark Stewart to do a book that involves beer. This time the project is a beer guide to the Commonwealth of Virginia. At th...14 years ago
-
Celebration! - Those who read this blog will note (if you even come by anymore!) that there has been a dearth of posts for the past year. I've been busy and frankly, have...14 years ago
-
Efes (#93) - Efes is an ancient city and also a modern beer. The city was way better though.14 years ago
-
-
-
Wise move. A mere €60 in shops here. Also, it doesn't taste nice.
ReplyDeleteThat socalled Tactic Penguin beer is more or less a gimmick, the way I see it. I prefer using my money on the local seasonal beers. And right now it is Christmas beer season.
ReplyDeleteNøgne Ø's Christmas beers cost about 7 GBP or 8 EUR, by the way. Some of them will be making their way into my fridge this weekend.