During my visit to the city centre of Bergen this week, I ended up at Kontoret. There has been some changes in the draught beer department. Now you can find two new taps there in addition to the ones dedicated to Hansa, Old Speckeled Hen and Ægir. One of the new taps is for Erdinger wheat beer. I would say that is a boring choice. There are better wheat beers around, and I would have liked the bar to have chosen for instance Paulaner or Weihenstephaner weizen instead. The other new one is a rotating tap, and the coming week it will be used for Nøgne Ø's Julesnadder. This is one of the Norwegian brewery's Christmas beers.
I chose to try out Ægir's Rye India Pale Ale on this visit. This was a copper coloured beer with nearly no carbonation and a medium sized head. I felt grapefruit and caramel in the nose. In the mouth there was toffee and some grapefruit before a grainy finish. I liked this beer, but the ordinary Ægir IPA is a better beer - especially as a draught beer brewed in Norway. The bottled Ægir IPA brewed on licence in Belgium is a fine beer, but the Norwegian draught version is a nicer drinking experience.
News, Nuggets & Longreads 21 January 2017: Bucharest, SIBA, Tasting Beer - This week we have been reading various bits of what may or may not be clickbait, notes on beers from Romania and Norway, and ponderings on the nature of ...
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