In the windy town of Bodø, I ended up spending an entire Autumn evening at Piccadilly. Piccadilly is one of those English pubs you find outside Britain with the distinct English touch, but unfortunately lacking British draught beers. Sure, it is nice with a Guinness or another Irish stout or ale now and then, but I feel that a British bitter or pale ale from tap should be a must for an English pub.
At Piccadilly there are several draught beers, and Nordlandspils pale lager is the one preferred by the locals. I was not in the mood for a pale lager, so I chose Frydenlund Bayer. This is a very fine beer in the Bavarian style, and in my opinion it is the best of its style from Norwegian macro breweries.
I was given a beer with a small head and some carbonation. This copper coloured beer had aromas of cold coffee and toffee. In the mouth there was burnt malts, toffee and cold coffee. The finish was with a bitter touch. I really like Frydenlund Bayer, and in these Christmas beer times it is worth mentioning that it is much better than most Norwegian Juleøl beers sold in supermarkets.
Piccadilly is a nice pub. I would like a bigger beer offer, and it would be nice if the pub also could offer Norwegian craft beers from tap. But I must confess that Frydenlund Bayer did its trick as a a session beer this evening.
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