Altbier is a beer style that is not very common in Norway. Pinkus Münstersch Alt is one of the exceptions, and I was really excited to try it out.
As I filled my glass, I was a bit disappointed. The beer was pale with a medium sized head and aromas of yeast and sourness. In the mouth I felt gooseberries, yeast and some cherries. The finish had caramel and mint. I found the beer OK, but it is not something I will buy frequently.
Chapman boiling and fermentation in 1880
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[image: A Chapman Pale Ale cask label.]
Moving on to processes.
Starting with boiling. Not that there’s anything very odd about it. For
most beers, the f...
21 hours ago


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